I am trying out so many different overnight puddings, overnight oats, overnight buckwheat recipes lately and they are all so yummy that I find myself superstoked about these breakfasts.
What more do you need than a breakfast which takes less than 3 minutes to prepare when you get up in the morning, a breakfast which is yummy, healthy, good for you and good for the planet simultanously and guarantees that you are full for at least 3 – 4 hours?
When my alarm goes off in the morning, I don’t think I need anything else in that moment ;-).
So here’s today’s version of the overnight buckwheat porridge. It is for one portion, but I usually make more and put the rest in the fridge for the coming 2 mornings as well.
1 dl buckwheat groats
0,5 dl sunflower seeds
3 dl water
1 dl raspberries
1/2 dl plant based milk of your choice
1/2 tspn ceylon cinnamon
Top with : berries, fruit, seeds, nuts
Soak the buckwheat groats in the water over night.
Rise well in the morning.
Mix with the rest of the ingredients, servie with your topping of choice and enjoy!