All posts filed under: Lunch

Vegan oven pancakes

Published by Cecilia Götherström

“Just trust the process”. “Be open to everything”. Yes, this morning was one of those mornings that those two expressions made me look wider than what was in front of me and to my eyes in that moment wasn’t working. I was about to make these totally yummy almond butter bars for breakfast. I had about 30 minutes and a busy day ahead. Getting the recipe out, starting with adding the chia seeds to the water for the “chia eggs”, then switching on the oven while I was sipping my freshly made matcha oat milk latte I could hardly wait to taste these yummy bars after meditation. You see, that was the plan – let the almond butter bars bake in the oven as I was in my morning meditation. The third ingredient on the list was apple puree. And when I make these bars I always make my own homemade, sugarfree apple puree the night before. Not last night I didn’t. Crap! What am I going to do now? The whole morning starts to …

Yummiest and healthiest bread ever

Published by Cecilia Götherström

Guest blog by the one and only Stephanie Mazier from Appetitevoyage.com ALL-IN-ONE VEGAN AND GLUTEN FREE BREAKFAST BREAD     Gooood Morning! Is there anything better than a sweet and yummy bread to start the day and the weekend? Imagine a carrot cake, banana bread and oven baked oats all-in-one delicious and nutritious bread!  And it is gluten free and vegan! This how I deal with crucial choices in the morning!!! I do not like to choose and not be able to enjoy all the tastes I like… This is how I came up with this recipe,… I was not able to choose if I was going to cook my oven baked oats, a banana bread or carrot cake…. so I decided to mix everything together, and….tadaaaammm!   I also opted for a large quantity bread loaf in order to be able to freeze and save some for the next days! Ingredients for 1 large loaf or 2 small loaves:   – 1 handful of raisin – 1 handful of dried apricots – 1 handful of dried figs – 200 …

Kale and spinach soup

Oh so yummy easy as soup

Published by Cecilia Götherström

Short post again ;-). It will take you just about 1 minute longer to cook this soup than the time it takes you to read this recipe post –  that´s how short they both are ;-). Ingredients; 150 gr kale 100 gr spinach 500 ml vegetable stock half a lemon 2 cm approx fresh ginger root 1 onion coconut oil pepper Sautée the onion and the garlic in the coconut oil in a pot on medium heat. Add the kale and spinach and allow them to sautée along for a little while. Stir in the stock, the ginger and the lemon juice. Use a mixer to get the soup in  smoother state, spice with the pepper and serve! Enjoy!