Short post again ;-). It will take you just about 1 minute longer to cook this soup than the time it takes you to read this recipe post – that´s how short they both are ;-).
150 gr kale
100 gr spinach
500 ml vegetable stock
half a lemon
2 cm approx fresh ginger root
Sautée the onion and the garlic in the coconut oil in a pot on medium heat. Add the kale and spinach and allow them to sautée along for a little while.
Stir in the stock, the ginger and the lemon juice. Use a mixer to get the soup in smoother state, spice with the pepper and serve!